| https://kitchen-pass.netlify.app/v1/scale Scale a recipe from 4 to 50 servings (serves), double or halve it, with head chef Cristopher's verified rules. Each line says why: straight maths, fixed ratio (garlic, onion, ginger, thickeners) or start low and taste up (salt in a soup), plus scaling-up tips: roasting, frying, s | base | USDC | $0.01 | exact |
| https://kitchen-pass.netlify.app/v1/substitute What can I use instead of buttermilk, self-raising flour, creme fraiche or sour cream? Get head chef Cristopher's verified swaps: yes, no or depends (and on what), with amount and context where given, including swaps not to make. Also fresh herbs, butter, oil, sugar, flour, fresh | base | USDC | $0.01 | exact |
| https://kitchen-pass.netlify.app/v1/yield-cost Raw vs cooked weight and cost per portion: what brisket yields after trim and cook loss, from head chef Cristopher's verified ranges. Send ingredient, weight bought, price paid, optional portions; get usable and cooked weight (best/mid/worst), cost per kg and per portion, with wo | base | USDC | $0.01 | exact |
| https://kitchen-pass.netlify.app/v1/diagnose Why is my bread dense? Hollandaise split? Rice gluggy? Send a dish and a symptom; get the likely cause and head chef Cristopher's verified fix. Answered: bread or pizza dough dense, hollandaise or bearnaise split, rice mushy, mash gluey, roast veg soggy, seared meat grey, caramel | base | USDC | $0.02 | exact |
| https://kitchen-pass.netlify.app/v1/how-much-to-buy How much to buy: e.g. how much brisket for 120 people at 180 g cooked each. Send ingredient, portions and portion size (g, kg, lb, oz); get the weight to buy (best/mid/worst, rounded up) from head chef Cristopher's verified trim and cook-loss ranges. Add price per kg/lb and menu | base | USDC | $0.01 | exact |
| https://kitchen-pass.netlify.app/v1/gluten-free Gluten free sourdough starter, gluten free flour hydration, psyllium substitute and tested GF bread recipes from head chef Cristopher's verified answers. Topics: recipe (ingredient grams, baker's %, timings, oven temperatures), fix (gummy, dense, pale crust), technique (psyllium, | base | USDC | $0.01 | exact |
| https://kitchen-pass.netlify.app/v1/menu-price Menu price and food cost % for a dish from head chef Cristopher's verified costing rules. Send ingredient lines (qty, pack price, pack size, yield %) or a plate cost, and the menu price; get plate cost with a 3% waste and garnish allowance, food cost % ex GST, ON TARGET, WATCH or | base | USDC | $0.01 | exact |
| https://kitchen-pass.netlify.app/v1/menu-engineering Menu engineering from POS sales with head chef Cristopher's verified costing rules. Send 2-200 dishes with units sold, menu price (inc GST by default) and plate cost; each dish gets contribution margin, menu mix %, food cost % and its class: Star, Plowhorse, Puzzle or Dog (70% po | base | USDC | $0.02 | exact |